There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Le bonheur est dans la cuisine. Fishcakes au Haddock et au Cresson. Muffins Carottes Epinards et Cumin de Hugh. Salade de Tomates et Chorizo. A moi, Londres! Tartare de Saumon, Granny-Smith et Concombre. Boeuf Bourguignon de Julie, Julia, Esther et moi. Courgettes et Fromage de Chèvre comme des Makis. SUR MA TABLE DE CHEVET.

Fresh Garlic, and What To Do With It.

A red wine lees oxtail for Chinese New Year. A gift guide for the foodie traveller.

2 pieces of chicken legs. Form thin layer of squares - for wrappers. Remove the bones from the chicken legs, cut into small pieces. Skin carrots, boil until half done, and cut into. Cut scallions into tiny pieces. Put in shallots and garlic. In a couple of minutes, put in chicken.

Buon giorno and welcome to Cucina Testa Rossa! I miei amicis. The first series of pasta classes, Pasta Pronto, and Artisanal Bread Baking were a huge success and enjoyed by all ages. Classes are small, allowing for a warm, intimate setting. So join me in my version of the Tuscan countryside and become infused with the culture of my soul.

However as a diversion from my usual Parisi.