Thoughts of a cooking evangelist trying to convince people good meals are way easier than they think. Thursday, July 30, 2015. Like a good Boy Scout, be prepared. My bacon fat jar is full, so I set it out today to thaw. In this heat, that was an easy task. I plan to skim the impurities, then freeze it in an ice tray, then bag it. Which got me to thinking about other ice-tray food hacks, and , sure enough I found another useful article.

Sunday, March 1, 2015.

Monday, July 25, 2011. 3 cups strawberries, hulled. 6 fresh roma tomatoes, quartered. With the salsa screen attached. On and feed the fruits through, pushing them through with the included stomper.

Wednesday, March 16, 2011. Without further ado, here is your favorite drunkard getting bloody bolloxed. 2 cups cold mashed potatoes. Place a small spoonful of the mashed potato filling into the c.

Thursday, December 21, 2017. 3 cups cooked shredded chicken breast meat. 1 cup sour cream or plain greek yogurt. 2 sleeves of Ritz crackers, crushed. Preheat oven to 350 degrees F. In a large bowl, mix the soup, broth and the sour cream until well blended. Fold in the shredded chicken.